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早急に英文を訳したいのですが、英語が苦手な私にはどうしても時間がかかってしま....
早急に英文を訳したいのですが、英語が苦手な私にはどうしても時間がかかってしまうのでどなたか得意な方よろしくお願いします！レシピです(・ω・；)Ingredients:(for 4 portions) 600g thinly sliced beef(roast), 1 onion, 150g green onion, 4 fresh shiitake mushrooms, 200gitokonnyaku, 1 yaki-tofu, 1 bag of fu, Beef lard, sake, sugar, soy sauce, konbu dashi, 4 eggsPreparation:1 Cut beef into 5-6 cm strips.2 Cut onion in half. Cut halves into 5-6 size slices.3 Cut green onion into 5 cm pieces.4 Remove stems from shiitake.5 Boil itokonnyaku, (cut into an easy to eat size).6 Cut yaki-tofu into 8 pieeces.7 Soak fu in water. Squeeze out excess water.How to make:Use portable gas burner to cook at the table as you eat.1 Heat sukiyaki-nabe (pan or skillet).2 Briefly cook beef evenly on both sides. Do not over cook3 Add in this order: sake, sugar then soy sauce.4 Add 1/2 of the ingredients except for the fu.5 When water level increases, add fu.6 If desired, put raw egg in small bowl. Dip sukiyaki in it.7 Eat immedietly, do not overcook.Note: In the Kanto region, warishita sauce is used.Cook beef first, then add warishita s auce into the pan and boil.Warishita sauce: Mix 1 cup soy sauce, 3/4 cup sugar, 1 cup mirin. Boil then cool.(続きを読む)

ショルダーバッグにもトートバッグにも使える2WAY仕様のカラフルBAG♪REGASALINAS（レガサリナス）　ハンプバッグ【あす楽対応_近畿】
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